Since we had spent a huge amount money within this few weeks, so we decided to cook the meals ourselves to reduce our expenses. At 7am morning, I woke Bernard up and we took bus to genting kelang’s pasar to buy the ingredients needed. Since we only have a small gas stove and limited ingredients and sources, so its really challenge our cooking skills. I was having sore throat, so I decided to cook porridge with meat as our lunch.. I won’t say is nice but its really delicious.. haha, juz kidding la.
my creative way of hanging the cups
Our dinner was fried meehun and the chef was Bernard. Since we only have chicken meat ball , onion and eggs, oyster sauce,light soy sauce and salt, so we juz cincai put everything together and thanks god finally we come out with a nice dish.
kitchen
